Catering
By Anthony Mario
Hudson valleys farm Fresh Premier caterer
ABOUT
Founded with a simple mission—to bring the freshness and bounty of the Hudson Valley to your table—we take pride in creating unforgettable dining experiences rooted in local ingredients and global inspiration.
Owner and Executive Chef Anthony Mario Acevedo, a Culinary Institute of America graduate and world-traveled chef, blends his passion for farm-to-table cuisine with flavors discovered across the globe. Every dish is a reflection of his journey, thoughtfully crafted to bring both familiarity and adventure to your plate.
100%
OUR SERVICES
CATERING
From lavish weddings to intimate gatherings, we cater to it all. Our dedicated team is here to handle every detail, bringing the rich flavors of the Hudson Valley straight to your plate.
Corporate Dining
We understand that great food inspires great connections. Whether you’re hosting a business luncheon, executive retreat, holiday celebration, or company-wide event, our team delivers a dining experience that blends professionalism with the fresh, local flavors of the Hudson Valley.
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From plated dinners and buffets to gourmet boxed lunches and networking receptions, we handle every aspect so you can focus on what matters most—your guests and your goals.
FOOD STYLING
Need your plate to be perfect for that next photo shoot? Chef can help with that, Chef Anthony has years of experience plating and being able to get the most of any plate of food.
Join us once a month for Farm to table dinners at Soons Orchards.
The farm is open all year around and offers seasonal apple and pumpkin picking, homemade chutneys, ciders and donuts as well as many vegetables. For more info visit:
GALLERY
TESTIMONIALS
