We are Hudson valleys premier farm fresh caterer, we started out with the mind set that we bring the freshness of Hudson valley to your table, Owner Chef Anthony Mario Acevedo is a CIA Graduate And a world Traveled chef, who Takes Pleasure in taking food from his travels and bringing it to your plate.
Join us once a month for Farm to table dinners at Soons Orchards. This farm is open all year around and offers seasonal apple and pumpkin picking, homemade chutneys, ciders and donuts as well as many vegetables. For more info go to
From a high end wedding to a small get together, we service it all. We have a team that can take care of all your needs, let us bring the Hudson valley to your plate!
Chef Anthony has taught lessons in Italy as a lead Chef instructor at the Toscana Saporita Cooking School right outside of Pisa, along side of owners Sandra and Alessio , also in NYC, as well as in private settings, let us know what you would like to learn and Chef will have a lesson plan and hands on learning ready for you and your group.
Need your plate to be perfect for that next photo shoot? Chef can help with that, Chef Anthony has years of experience plating and being able to get the most of any plate of food.